Chilled cucumber noodles
Photo by Tam West
A great, summery way to eat noodles.
- Bring a large saucepan of water to the boil. Add the noodles and stir until it returns to the boil. Boil until al dente or tender to the bite. Drain well, rinse until cold under cold water and drain again. Place in a large serving bowl and add the oil. Toss well and chill.
- Put the cucumber into a large bowl and add the salt. Mix well and reserve for 20 minutes, then rinse well under cold water and squeeze dry. Place in a clean bowl and add the shrimps, spring onions, wine, chilli bean sauce, ginger and vinegar. Toss well and serve.
More of Ray's Chinese New Year recipes