Passion mascarpone with grilled nectarines on brioche
( SERVES 4 )
Photo by Babiche Martens
- Combine the mascarpone, passionfruit and lemon zest in a small bowl.
- Heat a grill on the barbecue or griddle pan to a medium heat. Toast the brioche, then grill the nectarines.
- Serve the brioche spread with plenty of mascarpone, nectarines, a scoop of ice cream, drizzle of passionfruit and sprinkle of mint.
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