Passion mascarpone with grilled nectarines on brioche
Photo by Babiche Martens
- Combine the mascarpone, passionfruit and lemon zest in a small bowl.
- Heat a grill on the barbecue or griddle pan to a medium heat. Toast the brioche, then grill the nectarines.
- Serve the brioche spread with plenty of mascarpone, nectarines, a scoop of ice cream, drizzle of passionfruit and sprinkle of mint.
More of Angela's stonefruit recipes