Photo by Annabel Langbein Media
Annabel says: If you love frozen daiquiris, then check out this plum version. Plums are such a rich, tangy fruit and their amazing colour gives this cocktail a real "wow" factor. Leave out the alcohol for a kids' version. I often freeze a bag of pitted plums to use in cocktails as well as for baking. They hold their shape well when frozen and have a great flavour.
- Halve plums, remove pits and place on a tray to freeze for at least 4 hours. (Frozen plums can be bagged for easy free-flow use. They will keep for months.)
- While plums are freezing, heat sugar and water, stirring until dissolved. Simmer for 5 minutes. Chill.
- To serve, blend frozen plums and sugar syrup with lime juice until slushy. Add white rum or vodka and blend again to combine. Divide between 4–6 glasses and serve at once.
More of Annabel's stonefruit recipes