Summer fruit salad with five-spice syrup
Photo by Annabel Langbein Media
For the fruit salad
|1.2 kgs||Stonefruit, mixed, such as nectarines, peaches, apricots, plums, or cherries|
|¼ cup||Pistachio nuts, coarsely chopped, to serve (optional)|
For the five-spice syrup
- To make five-spice syrup, combine all ingredients in a small pot and heat, stirring, until sugar is dissolved. Allow to simmer, then remove from heat and cool.
- Chill until needed — it will keep in the fridge indefinitely.
- Remove stones from fruit and slice flesh into wedges.
- Arrange in a serving bowl or on a platter, scatter with pistachio nuts, if using, drizzle with syrup and serve within an hour.
More of Annabel's stonefruit recipes