Super spaghetti salad
Leftover cooked pasta can also be used. See more school lunch ideas from Jan here.
- Cook the spaghetti in boiling salt water according to the packet instructions, until al dente. Drain and combine with 2 tablespoons of the dressing and the spinach leaves. Cool.
- Seed and dice the capsicums. Add to the cooled pasta with all the other ingredients.
- Pour the remaining dressing into small containers suitable for the lunch box. Drizzle over the salad just before enjoying.
More school lunch recipes from Jan