
Juicy stonefruit

Photo by Tam West
Directions
- Slice ripe peaches, plums, nectarines and apricots into a large bowl. Add a splash of liquor (gin or light rum), a good sprinkling of icing sugar, a little freshly grated ginger and the zest and juice of ½ a lemon or orange and toss to combine. Cover and leave for about an hour to macerate and get all juicy.
- Add a little thinly sliced mint and serve as a simple topping for icecream and desserts. You can also blitz it into a coulis and chill to serve similarly, or freeze the mixture to make smoothies or fruit cocktails.
More of Warren's stonefruit recipes
http://www.bite.co.nz/recipe/16242/Juicy-stonefruit/
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