Chicken Macaroni Pasta - Cheap eats!
- Put a chicken carcass (left over after a roast chicken meal) in a pot of water with the onion (leave skin on), one carrot, one stick of celery. Bring to the boil, turn down and simmer for 40 minutes.
- Strain mixture through a tea towel held over a bowl. Remove carrot, onion and celery and any chicken meat that has come off the carcass and chop.
- Return clear stock, chopped vegetables and chicken to pot. Add a tin of tomatoes and tablespoon of tomato puree. Add two cups of macaroni and cook until pasta is cooked.
- Add salt and pepper to taste and freshly chopped parsley at the end. Serve in big bowls.