Photo by Jan Bilton
A yummy variation on bruschetta.
|3 Tbsp||Butter, or table spread, softened|
|3 cloves||Garlic, choose large ones, crushed|
|3 Tbsp||Chopped basil, finely chopped|
|1 Tbsp||Tomato paste|
- Toast the muffins until golden. Place on an oven tray.
- Preheat the grill. Spread the split muffins with the combined spread ingredients.
- Combine the tomatoes with the olives, black pepper to taste and lemon juice. Using a slotted spoon, pile on the muffins. Top with a piece of mozzarella.
- Grill for 1-2 minutes until the cheese is melted.
More of Jan's tomato recipes