Oven-roasted savoury plums
Photo by Jan Bilton
Delicious served with grills or cold meats.
- Preheat the oven to 200C. Lightly oil a shallow baking dish.
- Place the plums, cut-side up, in the dish. Combine the remaining ingredients, season with salt and pepper to taste and drizzle over the plums.
- Bake for 20 minutes, until the plums are hot and the sauce is bubbling.
More recipes from Jan using summer fruits