Summer fruit salad with Thai dressing
Photo by Jan Bilton
Add cooked chicken, pork or smoked salmon, if preferred.
|¼ cup||Fresh lime juice|
|2 Tbsp||Peanut oil|
|1 Tbsp||Freshly grated ginger|
|1 Tbsp||Fish sauce|
|2 cloves||Garlic, crushed|
|1 tsp||Brown sugar, use up to 2 tsp|
|1 tsp||Finely chopped chilli, use up to 2 tsp|
- Whisk the dressing ingredients in a bowl.
- Place the nectarines in a salad bowl and drizzle with the lemon juice to prevent browning. Add the other salad ingredients and carefully mix. Drizzle with the dressing just before serving.
More recipes from Jan using summer fruits