Spicy onion tart
Serve small wedges for happy hour.
- Melt the butter in a large frying pan and add the onions. Cover and cook for about 20 minutes, stirring occasionally. Season with the cayenne. When soft and light brown, cool for 5 minutes.
- Preheat the oven to 220°C. Place a baking tray in the oven to heat.
- Stir the egg, sour cream, walnuts, salt and pepper into the onion mixture. Spread over the pizza base right to the edge. Crumble the blue cheese over the top.
- Place on the hot oven tray and bake for 15-20 minutes or until golden. Cut into small wedges to serve.
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