Cambodian beef skewers
Great for nibbles with drinks or as a main meat.
- Place the lemon grass, kaffir lime leaves, garlic, ginger and turmeric, honey, oil, fish sauce and oyster sauce in a blender and mix until smooth. Pour into a zip-lock plastic bag.
- Trim the steak and cut into 2cm cubes. Add to the marinade moving the steak around so it is well coated. Mix well. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- Thread the beef onto skewers. Grill for about 8 minutes, turning often.
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