A refreshing party starter with a difference. Enjoy while blueberries are in season.
For the syrup
For the mojito
- Combine the syrup ingredients in a saucepan. Bring to the boil, stirring until the sugar dissolves. Cover and steep on low heat for 10 minutes. Strain and chill.
- Place the blueberries, lime wedges and mint leaves in a jug. Muddle with a spoon until the blueberries release some of their juice. Chill until ready to serve.
- To serve, add the syrup, vodka, sparkling water and your preferred number of ice cubes. Stir, then pour into glasses and garnish.
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