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Home > Recipes > Gingerella shandy

Gingerella shandy

Warren Elwin

Publication: Bite

Bite

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Gingerella shandy

Photo by Tam West

No ratings yet

Beat the heat with this refreshing cooler

Directions

Freeze gingerella, then break and mix up into a rough sorbet. Fill beer glasses with frosty cold ale and top with frozen gingerella. Feel revived immediately. 

More of Warren's cooling recipes

  • Sparkling cucumber water
  • Iced tea
  • Frozen prawn cocktail
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http://www.bite.co.nz/recipe/16210/Gingerella-shandy/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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