Melon, prosciutto and mozzarella salad
Photo by Babiche Martens
Fresh and prepared straight on to the serving platter, this melon ball and prosciutto salad is the perfect accompaniment to any festive meal. I love this salad any time of day. You could serve as a refreshing starter or with barbecued grilled meat.
- Using a melon baller, scoop from the insides of the melons, or cut into even-sized pieces.
- Place the melon balls, prosciutto, mozzarella, herbs on a platter and squeeze with lime.
More festive recipes from Angela