Capsicum and chilli jam
( MAKES 2 cups )
Delish with cheeses or meats.
- Place the capsicums, chillies, ginger and garlic in a food processor and pulse until finely chopped.
- Pour into a heavy-based saucepan. Add the sugar, salt, vinegar and bay leaf. Bring to the boil.
- Remove any surface scum then reduce the heat and simmer for about 45 minutes until thick. Remove the bay leaf.
- Pour into sterilised jars and seal.
More edible Christmas gifts from Jan