Braised sausages with red onions, prunes and apples
- In a casserole dish, heat the oil. Add the whole sausages and brown for 5 minutes while turning occasionally. Preheat the oven to 170C.
- Remove the sausages and set aside. Add the carrot, celery, onion, bay and thyme to the casserole and stir for three minutes.
- Remove the casserole from the heat, then return the sausages to the pan with the prunes, apple, stock and wine. Add a grind of pepper then braise for one hour before serving with polenta, or a kumara or potato mash.