Rice bubble biscuits
( MAKES 24 )
Photo by Babiche Martens
These rich and buttery rice bubble biscuits were always a treat to find in our school lunch boxes. They’re moreish and wonderful with a cup of tea.
- Preheat an oven to 170C. Line two baking trays with paper.
- Place the butter in a large bowl. Add the sugar, egg, soda, salt, flour and rice bubbles, combining well.
- Using a dessert spoon, place even dollops on your tray, allowing for a little spreading. Bake for 15 minutes or until lightly golden. Remove and cool on the tray for 10 minutes then move to a cooling rack.
- Store in an airtight container.
More family-favourite baking from Angela