Honey mustard mini sausages
These are great served as five o’clock nibbles as well as at barbecues. You may need to heat the honey and mustard mixture briefly in the microwave to make it runny.
- Place two sausages side-by-side. Thread two wooden skewers parallel to each other — about 1-2cms apart — through the centre of the sausages. Repeat with the remaining sausages. This will make it easier to turn them during cooking.
- Barbecue for 3-4 minutes each side, until lightly browned and cooked through.
- Brush with the combined honey, mustard and thyme and continue to cook, until caramelised.
More sausage-based barbecue dishes from Jan