Green bean and herb salad
Photo by Tam West
- Place the avocado flesh in a small food processor with the vinegar and oil. Process until smooth, season and set aside.
- Steam the green beans until tender, then set aside to cool. Scatter beans into a shallow serving bowl and add the radishes, snow pea shoots, chives and basil leaves.
- Dollop over the avocado dressing.
- Serve with skin-on white fish fillets, pan-fried or cooked on a barbecue plate using a small amount of butter for flavour.