Spiced couscous, cranberry and almond salad
Photo by Tam West
A tasty little homemade lunch can often cause a bit of office jealously — but that’s ok. This super-healthy lunch combination using leftover steak from the weekend is a great way give you the energy to get you through Monday afternoon.
Using couscous as a base gives the flexibility of being able to put just about anything into the salad. Use your favourite nuts, seeds, fresh herbs and/or spices to give this salad your own unique flavour.
- Place couscous in a bowl, add spices and pour over boiling water, cover with a lid and leave for 5 minutes. Remove lid and leave to cool.
- Fluff couscous with a fork then add all remaining ingredients. Gently mix together then season with salt and pepper.
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