Kumara and prawn fritters
( MAKES 16 )
Add chopped chilli to increase the heat, if preferred.
- Combine all the ingredients — except the oil — seasoning to taste with salt and pepper and adding enough milk or coconut milk to combine.
- Heat the rice bran oil in a non-stick frying pan. Add tablespoons of the mixture in batches, cooking for 1-2 minutes each side on medium heat. Remove and keep warm in the oven while cooking the remainder.
- Great served with chilli sauce or sour cream.
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