Nutty black bean dip
If black beans with chilli are unavailable add a little chilli paste to the mixture.
- Drain the black beans, reserving a little of the liquid.
- Place the beans in a food processor with the lime juice, olive oil, garlic and nuts. Season with flaky sea salt to taste. Pulse until a paste is formed. If too thick add 2-3 tablespoons of the reserved liquid.
- Cover and refrigerate until ready to serve. Garnish. Great served with veggie crisps.
More nut-based recipes from Jan