White choc oaties
( MAKES 30 )
Simple enough for the kids to make. The mixture could also cooked in a microwave baking dish for 4-5 minutes. Cut into squares while warm. The baked oaties are pale in colour.
- Beat the coconut oil and brown sugar until well mixed. Stir in the egg then the remaining ingredients.
- Line a microwave turntable with baking paper. Take tablespoons of the mixture and roll into balls. Place 6 around the outside edge of the paper and flatten slightly with a fork. Microwave on high for 1 to 1½ minutes, depending on the microwave wattage. Don’t overcook as the cookies harden on cooling.
- Remove to cool on a wire rack. Repeat until all the oaties are cooked.
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