- Preheat oven to 160C.
- Heat the oil in a pan, then brown the bacon and the pork belly. Transfer to a large casserole dish. Add the beans, onion, garlic, bay, rosemary and cloves.
- Mix the tomato paste and wine together, then add to the casserole. Pour over the stock or water, cover and cook for 1 hour. Brown the sausages in a little olive oil, then slice.
- Remove the lid, taste for seasoning, then add the sausages and more liquid if necessary. Cover and continue cooking for a further hour.