Shaved asparagus and sprout salad
Use the asparagus stalks only and reserve the tips for another dish.
For the satay salad dressing
|1||Small onion, diced|
|¼ tsp||Chilli powder, use up to ½ tsp|
|½ cup||Crunchy peanut butter|
|1 Tbsp||Soy sauce|
|1 Tbsp||Lemon juice|
For the salad
- To make the dressing, heat the oil in a saucepan and sauté the onion, until softened. Add the remaining ingredients. Stir, until well mixed and bubbling. Cool.
- Shave the asparagus using a potato peeler. Combine with the mesclun and noodles. Drizzle with a little of the dressing.
- Layer the potatoes and salad on a serving plate. Top with the eggs and sprouts and drizzle with a little more sauce. Serve at room temperature.
More springtime dishes from Jan