Chicken with black garlic, truffle and mushroom sauce
I used Wild Country Black Garlic & Truffle Steak Sauce.
- Brush the chicken with a little of the sauce.
- Heat the olive oil in a non-stick frying pan. Sauté the mushrooms until tender and any liquid has evaporated. Stir in the remaining sauce with a pinch of sugar and heat through. Season with freshly ground black pepper to taste.
- Meanwhile, grill or pan-fry the chicken on medium for about 4-5 minutes each side. Serve with the mushroom sauce.
More saucy recipes from Jan