BBQ sauce, slow cooked pork sliders
The BBQ sauce is all that is needed for fab flavour but add other goodies if you wish.
- Place the pork in a slow cooker. Combine the sauce and stock or water with the sugar, vinegar and mustard. Pour over the pork. Cover and cook on high for 5-6 hours, until very tender.
- Remove the pork from the slow cooker, discard any skin and fat and shred the meat with two forks. Return to the slow cooker and combine with the juices.
- Meanwhile, lightly toast the buns. Add the table spread and salad leaves if using. Top with the warm shredded pork and enjoy.
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