Cauli-based feta pizza
The base is not as crisp as a traditional one but it is very tasty.
For the cauli base
For the topping
- Preheat the oven to 180C. Line a baking tray with baking paper.
- Place the florets in a food processor and blitz until they resemble very fine breadcrumbs. Place in a clean tea towel and squeeze dry. Tip into a bowl. Add the egg, oregano and parmesan cheese. Season with black pepper and mix well. Place the mixture onto the baking paper and press it into 1cm-thick rounds.
- Bake for 15 minutes, until crispy.
- Spread with the tomato paste, feta cheese, tomatoes, cheddar cheese, olives and oregano. Bake for about 10 minutes. Serve garnished with fresh herbs.
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