Artichoke and cheese crumpets
Photo by Tam West
- Mash 170g jar of drained artichoke hearts with ½ cup of tzatziki and season with salt, pepper and a little lemon zest.
- Spread across toasted crumpets, top with grated cheddar or edam cheese, and grill in a hot oven until golden and bubbly.
More of Warren's cheese on toast ideas