Photo by Tam West
These flavourful stuffed and baked potatoes make a substantial side dish or a filling winter lunch or supper.
- Steam potatoes over salty water until cooked. Cool, then cut in half and scoop flesh into a mixing bowl. Mash with egg and sour cream.
- Preheat oven to 200C. Mix in cooked bacon, spring onion, chives and fresh parsley (or coriander), mushrooms, smoked cheddar, walnuts, and jalapenos if using. Season and pile back into skins.
- Place on an oven tray, top with a little more grated cheese and bake until golden and hot through.
More of Warren's one-dish oven bakes