Simple salmon salad
Photo by Doug Sherring
This makes a great addition to a shared Japanese-inspired meal, or as a light dish with sake.
For the salad
|1||Small red onion, thinly sliced|
|1||Lemon, juice only|
|100 g||Wood roasted salmon|
|2 cups||Salad greens, baby kale works well|
|3||Radishes, thinly sliced|
|1 Tbsp||Black sesame seeds|
|1 pinch||Microgreens, to garnish, optional|
For the dressing
- Place the red onion in a small bowl and cover with half the lemon juice. Set aside for at least 10 minutes.
- In a large bowl, combine the salmon, salad greens, radish, and sesame seeds. For the dressing whisk all ingredients together in a small jug.
- Taste and adjust as necessary.
- Add the onions to the salad mixture, then dress with the dressing. Gently combine and serve with microgreens as a garnish. Note: when in season, add an avocado cut into cubes.
- Serve with sake.
If you liked this recipe, try Delaney's chicken and spring onion skewers