Slow-cooked smoked paprika pork
( SERVES 4 )
This recipe uses a frozen vegetable mix of beans, red capsicum, carrots, broccoli and spinach. You can use any combination of frozen vegetables that you have on hand.
- Sauté the onion in the oil until softened. Add the garlic and stir for 1 minute. Place in the base of a slow cooker. Top with the chops.
- Combine the tomatoes with the tomato paste and pour over the chops. Sprinkle with the paprika and sage. Cover and cook on low for 6 hours. Add the frozen vegetables. Cover and continue cooking for 1 hour.
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