Rocket, tomato and camembert baguette
( MAKES 2 )
Photo by Tam West
The French were on to it when they invented the baguette, the perfect lunch vehicle with its crunchy crust. Filling "passengers" may include absolutely anything — but for me cold meats always take the driver’s seat. Thick slices of saussies from the barbecue are superb in this gourmet filled baguette — and even better with your favourite pickle or relish.