Tangy beef and tamarillo casserole
A Kiwi special.
- Preheat the oven to 180°C.
- Cut the steak into 3cm cubes. Place in a plastic bag. Add the flour, curry powder, seasonings and brown sugar and move the ingredients around to coat the meat evenly.
- Place in a casserole. Add the other ingredients and mix well. Cover and cook in the oven for 1 1/2 hours. Add a little more wine or water during cooking if the casserole appears too dry.
- Great served garnished with taco chips and chopped parsley.
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