Tamarillo, banana and blueberry crumble
For the fruit
|1 large||Banana, peeled and sliced|
|1 cup||Frozen blueberries|
|1 Tbsp||Rice flour|
|½ cup||Caster sugar|
|½ tsp||Ground cinnamon|
For the crumble
- Preheat the oven to 170°C.
- Peel and slice the tamarillos. Combine with the banana, blueberries, rice flour, caster sugar and cinnamon in a bowl. Cover and microwave on high for 2 minutes. Turn into a 20cm x 18cm baking dish.
- Combine the topping ingredients and sprinkle over the fruit. Bake for about 30 minutes, until bubbling.
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