( MAKES 2 cups )
Photo by Annabel Langbein Media
There are as many versions of guacamole as there are cooks. Sometimes I make it smooth and simple with just crushed garlic, salt and lots of lemon juice, but to make avocados go a little further and a chunkier mixture, I add tomato, spring onions, chillies and coriander.
- Place avocado in a medium bowl and mash with a fork until semi-smooth. Stir in all other ingredients, reserving a little of the green part of the spring onion, a little coriander and a little of the chilli for garnish. Adjust seasonings to taste. Transfer to a serving bowl and garnish with spring onion greens, chilli and coriander. Use within 3-4 hours of making.
More Mexican recipes from Annabel