Salmon and mango with ginger dressing
Serve in small glasses, demitasse coffee cups or tiny noodle boxes.
- Discard the salmon skin and dice the flesh. Place alternately with the diced mango and coriander leaves in six small glasses or similar. Season. Drizzle with the juice.
- Top with the mayonnaise combined with the ginger and soy sauce.
More nibbles and starters from Jan