Miso with pan-fried scallops, nori and coriander
Photo by Babiche Martens
- Whisk the miso into the water and bring to a simmer in a saucepan. Add the fish sauce. Add the nori and the noodles and let cook for 10 minutes.
- Heat a pan and when hot add the butter and sesame oil. Cook the scallops for 1 minute on each side.
- Ladle the miso into warm bowls. Add the noodles then the scallops, coriander and spring onions. Serve with spoons and chopsticks.