Black bean soup
( SERVES 6 )
Add chilli if preferred.
- Heat the oil in a large heavy saucepan. Sauté the onion, carrots and celery until lightly browned. Add the garlic and cumin and stir well. Add the remaining ingredients and simmer on low heat for 30-40 minutes.
- Great served topped with diced red capsicum and coriander.
More tasty vegan meals from Jan