
Silken tofu simmered with vegetables in ginger soy broth

Photo by Tam West
42
This is satisfying but light.
Ingredients
Directions
- Put 1 litre of water into a wide, deep frying pan and add the ginger, garlic, soy sauce, mirin, carrots, and the button and straw mushrooms.
- Bring to the boil and simmer 10 minutes until the carrots are tender.
- Meanwhile, bring a large saucepan of water to the boil and add the noodles.
- Boil until al dente or tender to the bite, drain, place in a heatproof bowl, add the sesame oil and toss. Cover and reserve.
- Add the beans to the carrot mixture and simmer for 1 minute.
- Stir in the cornflour mixture to lightly thicken the mix.
- Add the tofu and spinach leaves, mix carefully but well and simmer 2-3 minutes. Taste and season with salt.
- Serve the tofu on the warm noodles with chilli bean sauce on the side.
More hearty vegetarian meals from Ray
http://www.bite.co.nz/recipe/15522/Silken-tofu-simmered-with-vegetables-in-ginger-soy-broth/
Comments
pieata
added 328 days agoJapanese soy sauce.. what kind, dark, Tamara, should, etc. Used dark,& soup tasted terrible!!!
pieata
added 328 days agoWhat kind of Japanese soy sauce, dark, shoyu, tamari, etc, Used dark soy in soup, tasted terrible.
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