Porridge with poached tamarillos
Photo by Greg Bowker
For the poached tamarillos
For the porridge
To make the poached tamarillos
- Place the tamarillos in a small saucepan, add other ingredients and cover with water. Gently increase the heat to a simmer, then poach for about 10 minutes until the skin starts to split. Set aside. Note: I keep these in the fridge (skin removed) in the liquid, and just use them as I need to over a few days. They're great on their own with yoghurt and a little honey.
To make the porridge
- Heat all ingredients in a saucepan and gently increase the heat. Cook for a few minutes, then serve immediately.
- Pour the porridge into your favourite bowl and top with the other ingredients and reserved poached tamarillos.
For another porridge recipe, try Delaney's carrot cake oats