Raspberry coulis with peaches
Photo by Annabel Langbein Media
This easy sauce is also good drizzled over a scoop of vanilla ice cream. If you want to make it more fancy, crumble some crispy biscuits over the top.
- Pass berries through a sieve or mouli to remove pips. Stir in icing sugar. For a simple dessert, serve it with poached or canned peaches. Raspberry coulis will keep for several days in the fridge and can be frozen.
More simple family recipes from Annabel
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