Oven-roasted mushrooms on toast
Photo by Babiche Martens
For something super quick and tasty, these mushrooms are perfect — and oh-so-easy.
- Preheat oven to 180C.
- Place the mushrooms into a lightly buttered baking dish. Sprinkle over the garlic, butter, oil, lemon, thyme, salt and pepper. Place into the oven for 10 minutes until softened and juicy.
- Serve hot on toast with a dollop of cream and sprinkle of chives
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