Beef, broccoli and noodle broth
Campbell’s made from scratch, 100% natural beef stock helps the busy weeknight cook get these healthy, warming good-for-the-soul bowls of goodness on the table in no time.
- Bring stock and curry paste to the boil in a large saucepan, then turn down to a simmer.
- Meanwhile, heat oil in a large frying pan. Add the onion and red pepper and fry until soft. Remove to the side. Season the steak and fry 2-3 minutes on both sides to cook rare. Set aside to rest the steak for 5 minutes then slice into thin strips.
- Add the broccoli to the simmering stock. When almost cooked add the silverbeet and the cooked noodles.
- Ladle evenly among four warmed bowls and top with beef and peppers and onions. Serve with lime wedges for squeezing.