Apple and kumara salad
Photo by Tam West
- Whisk sour cream with mustard, a little pickle juice or vinegar, and the lemon zest and juice. Chill.
- Arrange cooked kumara chunks, apple chunks, sliced egg, onion, gherkins and chives on a salad plate. Add a grind of black pepper, drizzle with the sauce and garnish with fresh dill (and white anchovies if you have them).
More of Warren's apple recipes