Apple and kumara salad
( SERVES 4 )
Photo by Tam West
- Whisk sour cream with mustard, a little pickle juice or vinegar, and the lemon zest and juice. Chill.
- Arrange cooked kumara chunks, apple chunks, sliced egg, onion, gherkins and chives on a salad plate. Add a grind of black pepper, drizzle with the sauce and garnish with fresh dill (and white anchovies if you have them).
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