( MAKES 2 cups )
Photo by Tam West
Serve this versatile sauce with cake, pork chops, roast chook or latkes.
- Peel and evenly chop 4 apples. Add to a saucepan with the lemon zest and juice, sugar, apple spice mix (see below) or use ground allspice or nutmeg, the split vanilla bean and apple juice.
- Simmer over a low heat until soft and the liquid has evaporated. Cool and chill.
Apple spice mix
- Lightly toast 1 tsp each of cloves, cinnamon, allspice, mace or nutmeg and black peppercorns. Cool and blitz (in a spice mill or coffee grinder) until finely ground and store in a jar.
More of Warren's apple recipes