( MAKES 24 )
Central Otago apricots are the best and if you can’t enjoy them fresh from tree then there are plenty of dried apricots to purchase.
- Place the apricots and fruit juice in a bowl. Cover and microwave for about 3 minutes, until softened. Stand, until cool.
- Brush each bacon rasher with chutney. Cut into pieces long enough to wrap around each apricot. Secure with small skewers.
- Grill for 2-3 minutes, turning once or twice during cooking. Brush with more chutney and serve.
More recipes from the eateries of Central Otago