Crab stuffed mushrooms
Makes a delicious starter, side dish or light meal served with a salad and crunchy bread.
- Preheat the oven to 180°C. Line a roasting pan with baking paper.
- Combine the cream cheese and sour cream beating until smooth. Add the garlic, herbs, salt and pepper. Stir in the crab meat, chives and lemon juice.
- Remove the stems from the mushrooms. Evenly spoon the crab mixture into the mushrooms. Place in the roasting pan about 3cm apart.
- Bake for about 30 minutes, until hot and bubbly.
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