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Caramelised garlic bread
( SERVES 4 )

NZ Herald

5.0 / 5 FROM 1

2 tsp	Active dried yeast
1 tsp	Caster sugar
1.03 cups	Milk, luke warm
2½ cups	Flour, sifted
1 tsp	Sea salt flakes
1½ Tbsp	Olive oil
2 heads	Garlic, cloves seperated, peeled
2 Tbsp	Balsamic vinegar
2 Tbsp	Brown sugar
2 Tbsp	Rosemary leaves

Preheat oven to 180C. Combine yeast, sugar and milk. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
Combine flour, salt, 1 Tbsp oil and yeast mixture and mix until a dough forms. Knead on a lightly floured surface for 5 minutes or until smooth and elastic.
Place in a lightly greased bowl, cover with a tea towel. Set aside in a warm place for 30 minutes or until doubled. Heat remaining oil in a 22cm ovenproof frying pan over low heat.
Add garlic and cook for 10 minutes. Add vinegar, sugar, salt and pepper and cook for 5 minutes or until caramelised.
Sprinkle with rosemary. Press bread out to a 22cm round and place on top of mixture in the frying pan. Bake for 30 minutes or until golden.